TINA 1200

Optimised thawing process monitored by an electronic thermometer. The display shows the surface temperature (set value) and the raw surface temperature (actual value). On reaching the desired end temperature, the cabinet automatically switches to refrigeration mode with a temperature of +4°C.

The desired end temperature can be easily set using the control panel before starting the process.

Depending on the thickness of the raw materials and the quantity of liquid, the thawing duration can be reduced by up to 80%. With TINA, weight loss is reduced by up to 50% compared to traditional thawing methods. The raw materials retain their freshness in the thawing process without losing more than 5% in weight. This in turn gives a perfect result and the food retains its taste, nutritional content, texture and appearance.

The TINA 1200 R can be optionally fitted with a guided trolley for up to 13 GN 2/1 baskets/containers or two guided trolleys for up to 13 GN 1/1 baskets/containers in each trolley.

The maximum thawing weight per thawing event is 150 kg for the TINA 1200.

The Tina 1200 complies with the CE safety rules and has been prepared for connection to a HACCP system.

The TINA 1200 also has accessories such as wire baskets suitable for larger food items like steaks and fillets.

Perforated containers are suitable for smaller food items, such as prawns and berries as well as minced, diced and sliced meat.

Product data sheet for the TINA 1200 thawing cabinet




TINA 1200
Length: 1,140 mm
Height: 2,100 mm
Width: 840 mm
Weight: 250 kg